Brewing Himalayan Experience…
Savor unoxidized, high-elevation green tea from the mist-covered slopes of Ilam and Taplejung. Packed with natural antioxidants, delicate vegetal freshness, and a sweet lingering finish.
Showing 1 artisan loose-leaf offerings
75°C – 80°C
2 – 3 Minutes
2g per 200ml
2–3 Infusions
Never use boiling water on delicate Nepali green tea. Cooler water preserves sweet amino acids and prevents bitter catechin extraction.
Nepali green tea leaves are harvested at first light and swiftly heated to de-enzymate the leaf, halting oxidation and locking in vibrant chlorophyll, vitamins, and polyphenols (EGCG).
Our green teas are cultivated without chemical pesticides in certified organic gardens bordering Kanchenjunga and Ilam.
Yes, green tea contains moderate caffeine (approximately 25-35mg per cup), balanced by L-theanine which promotes calm, focused alertness without jitteriness.
