Complex Alchemy of Partial Oxidation
Our Dhankuta Dawn Oolong undergoes repeated tossing, partial bruising, and charcoal warming to balance the grassy freshness of green tea with the rounded sweetness of black tea.
Available Oolong Tea Selections
Showing 1 artisan loose-leaf offerings
Master Brewing Parameters for Oolong Tea
Water Temp
85°C – 90°C
Steeping Time
3 – 4 Minutes
Leaf Amount
2g per 200ml
Resteep
2–3 Infusions
Gently rinse the leaves for 5 seconds before the primary steep to awaken the tightly curled pearls.
Frequently Asked Questions
What is the oxidation level of Nepali oolong tea?
Our artisanal Himalayan oolong is typically oxidized between 35% and 50%, striking an exquisite harmony of floral brightness and baked stone fruit sweetness.