Brewing Himalayan Experience…
Authentic full-bodied Nepali chiya blended with freshly cracked green cardamom, ginger, cinnamon, and mountain cloves. Perfect for slow brewing with milk and honey.
Showing 2 artisan loose-leaf offerings
100°C
4 – 5 Minutes (Simmered)
3g per 200ml (with milk & water)
2–3 Infusions
Simmer gently with equal parts water and milk, adding raw sugar or honey toward the end of brewing for authentic roadside tea stall richness.
In Nepal, chiya is far more than a drink — it is the cornerstone of connection, conversation, and daily ritual. Our heritage masala blend pairs full-bodied CTC and orthodox black tea leaves with whole aromatic spices sourced directly from local farmers in eastern Nepal.
Our blend includes wild large green cardamom, crushed sun-dried ginger, sweet cassia cinnamon bark, black peppercorns, and aromatic cloves.
