Curated Himalayan Tea Selections
Showing 4 high-altitude offerings
Why Mountain Elevation Matters in Tea
At high Himalayan altitudes, colder temperatures slow the growth cycle of Camellia sinensis bushes. The leaves grow more slowly, concentrating essential oils, sweet amino acids (L-theanine), and aromatic theaflavins.
Our Himalayan collection features whole unbroken leaves plucked from smallholder mountain slopes, delivering a radiant, clear liquor and sweet lingering finish.